Recipe & Trends

We’ve partnered with various chefs to develop nutritious, inspirational recipes and snack ideas using almonds in all their versatile forms. We have recipes for a range of levels from home cooks to food professionals.

Thanks to almonds’ wide variety of forms and subtle buttery taste, they’re a versatile ingredient that can enhance any product without overpowering it. Whole, sliced, diced, slivered, chopped, blanched –or as almond oil, almond butter or almond flour –almonds add value in just about any application. Learn their benefits and get the most out of these different forms.

Whether paired with chocolate, added to snack mixes, or infused into energy bars, almonds are a fit for nearly every food trend. The satisfying crunch and buttery mouthfeel of almonds work with a wide range of flavors and textures.