Almond Living Magazine

Almonds: good for you and responsibly grown too

Keto, Vegetarian, Paleo, Flexitarian… However you choose to eat, almonds are the perfect addition to a healthy diet. But for many of us, it’s not enough to just eat foods that are good for us. We want our food choices to be good for the planet too.

Food Inspiration

Food for Thought: Future-Proof Ingredients could be the Key to the Post-Pandemic Landscape

Lu Ann Williams, Director of Innovation at Innova Market Insights, discusses the drivers to key trends.

Food Inspiration

Almonds: The #1 Snack Nut for Global New Product Introductions in Europe and North America

The snacking category continues to see year-over-year growth, with an 11% increase in new global product introductions in 2018. In the U.S., 66% of consumers reported having about 2 snacks per day and 25% reported having about 3-4 snacks per day.

Food Inspiration

Almonds The Most Desired Ingredient in Snack Bars

Ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. They’re also a leading food source of magnesium. With 6 grams of satisfying protein and 4 grams of fiber in every serving, almonds provide the “fuller for longer” feeling consumers crave.

Events, Food Inspiration

Virtual Almond Inspiration Plant-Based Recipe Demos & Snacking Trends Webinar

The Almond Board of California (ABC) has endless resources available for food professionals. ABC released a virtual opportunity that provides inspiration and insights for future product development.

Food Inspiration

Almonds & Chocolate: Hitting the Sweet and Savory Spots

Consumers’ top three texture choices in chocolate are “smooth,” “crunchy” and “creamy.” Bolster chocolate’s indulgence factor and expand flavor profiles with more than 15 versatile forms ranging from almond butter to whole roasted almonds.